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We've been working quite a bit! The
Softflex Hawaii show is next week and
FaerieCon is the week after that! Today I organized part of the studio and pressed out some bronze clay. Each time I work with the bronze clay, it becomes easier. To keep our energy up, Cynthia made some Mexican chocolate shortbread cookies. For dinner, I whipped up a crab soup and some coconut rice bread. Bob, Cynthia, and even Azalea exclaimed that the soup was very good, but I think I've still missed the mark. Perhaps that's because I've had the pleasure of having
Shanghai Joe's crab broth soup dumplings.
I wonder what their secret ingredient is. To crumb up in the soup, I made a coconut rice bread. It was sort of a spin on a traditional
Filipino dessert,
bibinka. However, in my version, I didn't sweeten it above the natural sweetness of the coconut. It held up perfectly in the soup.
It was a good meal to end the day.
3 comments:
How do you eat all this wonderful food and retain your girlish figure?
Inquiring minds *need* to know!
(evil grins)
Ha ha ha! I've been blessed with a fast metabolism. I will use and abuse it until I no longer can. That and when I'm back in New York, I'm pretty active. I'm almost always on my feet and running around.
Good luck at the show. :)
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