With a morning like mine, it was inevitable that I ended up in the kitchen again. I cook away my worries. It's something I do. To start, I made a Caprese salad with fresh tomatoes and basil from the garden doused heavily in aged balsamic vinegar. I then made some pasta with a vegetable ragout sauce. In the sauce, I pan roasted the eggplant and zucchini for maximum flavor. I feel much better already.
Thursday, September 09, 2010
Comfort Food Part 2...
With a morning like mine, it was inevitable that I ended up in the kitchen again. I cook away my worries. It's something I do. To start, I made a Caprese salad with fresh tomatoes and basil from the garden doused heavily in aged balsamic vinegar. I then made some pasta with a vegetable ragout sauce. In the sauce, I pan roasted the eggplant and zucchini for maximum flavor. I feel much better already.
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5 comments:
I've just finished dinner not long ago and you've managed to make me hungry all over again Especially the garden fresh vegies. Yum! I do so love to see what you are cooking.
Oh I am too now hungry! I tried to grow some tomatoes here in Houston and didnt get diddly...I really miss fresh home grown maters, you have had such a bounty!
I'm drooling. Your food posts are always inspiring, thanks.
Yummm....caprese salad...My favorite! When's dinner on, Andrew? I'm coming over to your house!
Bead Happy!
Michelle
you could be a photographer for a food magazine..your dinner photos are stunning..
plus your menu choices are yummy
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