Thursday, September 09, 2010

Comfort Food Part 2...

With a morning like mine, it was inevitable that I ended up in the kitchen again. I cook away my worries. It's something I do. To start, I made a Caprese salad with fresh tomatoes and basil from the garden doused heavily in aged balsamic vinegar. I then made some pasta with a vegetable ragout sauce. In the sauce, I pan roasted the eggplant and zucchini for maximum flavor. I feel much better already.

5 comments:

SummersStudio said...

I've just finished dinner not long ago and you've managed to make me hungry all over again Especially the garden fresh vegies. Yum! I do so love to see what you are cooking.

Janet said...

Oh I am too now hungry! I tried to grow some tomatoes here in Houston and didnt get diddly...I really miss fresh home grown maters, you have had such a bounty!

Courtney said...

I'm drooling. Your food posts are always inspiring, thanks.

Michelle said...

Yummm....caprese salad...My favorite! When's dinner on, Andrew? I'm coming over to your house!
Bead Happy!
Michelle

Spirited Earth said...

you could be a photographer for a food magazine..your dinner photos are stunning..
plus your menu choices are yummy