It's getting cooler, especially at night. The leaves are changing – bright splotches of red and gold against the dull green and brown. It's getting noticeably darker earlier and earlier. Fall is here. For dinner tonight, I decided to welcome the season with one of my favorite cool weather meals. I made a simple roasted chicken with vegetables. For the chicken, I made a red wine reduction sauce flavored with Fig Balsamic Vinegar from Pastamoré. The vinegar has a splash of vanilla and added a fruity, mellow sweetness to the sauce. Pastamoré, a Colorado-based company, has a great selection of gourmet pastas, oils, vinegars and marinades perfect for making dinner a special occasion.
Monday, September 20, 2010
Autumn Equinox...
It's getting cooler, especially at night. The leaves are changing – bright splotches of red and gold against the dull green and brown. It's getting noticeably darker earlier and earlier. Fall is here. For dinner tonight, I decided to welcome the season with one of my favorite cool weather meals. I made a simple roasted chicken with vegetables. For the chicken, I made a red wine reduction sauce flavored with Fig Balsamic Vinegar from Pastamoré. The vinegar has a splash of vanilla and added a fruity, mellow sweetness to the sauce. Pastamoré, a Colorado-based company, has a great selection of gourmet pastas, oils, vinegars and marinades perfect for making dinner a special occasion.
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3 comments:
Oh my salivary glands are going into high gear just looking at your sumptuous meal ... and that vinegar sounds divine.
The other thing that occurs to me - you have got to be the most generous and thoughtful person I've ever met. Throw in your intense perspective and keen eye and design skilss and I sit here just being blown away.
Amazing.
Not to mention huge thanks for the ongoing plugs.
blessings my friend
Nothing like a Roast dinner on a cool to cold day! Your meals are something else!!!
Looks so yummy!
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