Cynthia made her famous slow-cooked beef with buttered egg noddles for dinner and it was DELICIOUS! When I'm away, I dream about this dish. It is the perfect balance of sweet, tangy, and spicy. For the girls, we made macaroni and cheese. 
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What is the deal with you guys? Do you run 20 miles a day, do jumping jacks, and whirl hula hoops when you are not making art? How do you get away with eating all this delicious food--it all is incredible looking! --and you are all so slim and freakin perfect? It is utterly unfair. You should put together a recipe book! With fanciful illustrations! Green Girl Studios recipes! You make me starve!
I wish we were that active! But alas, we are usually too busy with our artwork to run 20 miles a day. Though I do want to start getting back into running and perhaps when I come back to New York will start doing a couple miles a day.
We are hardly perfect. Though thank you for your kind words! They are much appreciated and do well to boost my ego. We're all on the slender side. I think we get it on my mom's side of the family.
Cynthia and I were working on a guide to creative living and part of it included some of our favorite recipes.
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