Tonight for dinner I made roasted zucchini, "crock-pot pork" with sauteed onions and peppers, and kohlrabi au gratin. I got the recipe for the kohlrabi dish from Nicki from Germany. She left it in one of the comments on my post "Little Harvest". I think everything turned out tasty and I'm pleased with the recipe from Nicki. All of the vegetables were from the garden. The wine that I used in the kohlrabi dish, to cook the pork with and to make a sauce for the pork came from a local winery called Walnut Hill.
Friday, July 23, 2010
What's Cookin'...
Tonight for dinner I made roasted zucchini, "crock-pot pork" with sauteed onions and peppers, and kohlrabi au gratin. I got the recipe for the kohlrabi dish from Nicki from Germany. She left it in one of the comments on my post "Little Harvest". I think everything turned out tasty and I'm pleased with the recipe from Nicki. All of the vegetables were from the garden. The wine that I used in the kohlrabi dish, to cook the pork with and to make a sauce for the pork came from a local winery called Walnut Hill.
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3 comments:
Glad you liked it. It is also one of my favorites....
Your food always looks so wonderful and delish. I love Kholarbi and went to the post to get the recipe - will try it out hopefully this week. Your garden is also amazing.
Looks absolutely delicious as your food posts always do!!
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