Friday, July 23, 2010

What's Cookin'...

Tonight for dinner I made roasted zucchini, "crock-pot pork" with sauteed onions and peppers, and kohlrabi au gratin. I got the recipe for the kohlrabi dish from Nicki from Germany. She left it in one of the comments on my post "Little Harvest". I think everything turned out tasty and I'm pleased with the recipe from Nicki. All of the vegetables were from the garden. The wine that I used in the kohlrabi dish, to cook the pork with and to make a sauce for the pork came from a local winery called Walnut Hill.

3 comments:

Nicki said...

Glad you liked it. It is also one of my favorites....

quiltingjewel39 said...

Your food always looks so wonderful and delish. I love Kholarbi and went to the post to get the recipe - will try it out hopefully this week. Your garden is also amazing.

Rebecca said...

Looks absolutely delicious as your food posts always do!!