The primary notes would be made up of:
Bourbon Island/Madagascar Vanilla
Mexican Vanilla
Tahitian Vanilla
Spanish Amber
It would be accented with hints of:
Bartlett Pear
Frankincense
Tunisian Jasmine
Almond
It smelled warm and rich, but wasn't too heavy. The pear added a nice bit of crisp fruit, as the jasmine complimented the floral undertones of the vanilla beans. It breathed sweetness and lightness. It reminded me a lot of baking a pear tart...
Note to Self: The perfume recipe sounds a lot like the limited edition Haagen Daz ice cream you so much love. You must be running low. Visit grocery store immediately!
2 comments:
If your creative scents are anything like your culinary delights...watch out Dior.
note to self-don't eat the good smelling wax.
Cynthia and I were talking about this last night and we noticed that we both like food smelling perfumes the best. Like, who doesn't want to smell like a cookie?
Post a Comment