Tuesday, April 13, 2010

Simple Dinner...

Mushrooms sauteed in butter are tossed with Farfalle pasta dressed in olive oil, sea salt, and freshly ground pepper. The mixture is sprinkled with Parmesan cheese and a pinch of dill. This is so quick and easy!

6 comments:

Jeannie said...

You should add chef to your bio.

Lorelei said...

you should have a link to all of your meals/recipes! I bet there would be quite a collection!

This looks like my kind of "home alone" dinner. I never thought to add mushrooms but next time I make me some noodles, I'll try this out!

SueBeads said...

You always make the best food!

Michelle said...

This looks really YUMMY! Even for breakfast (which I've already had and wasnt' as yummy as this looks)!
Bead Happy!
Michelle

Janet said...
This comment has been removed by the author.
Alice said...

Mushrooms sauted in butter--what could be better? My mouth is watering!