Mushrooms sauteed in butter are tossed with Farfalle pasta dressed in olive oil, sea salt, and freshly ground pepper. The mixture is sprinkled with Parmesan cheese and a pinch of dill. This is so quick and easy!
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6 comments:
You should add chef to your bio.
you should have a link to all of your meals/recipes! I bet there would be quite a collection!
This looks like my kind of "home alone" dinner. I never thought to add mushrooms but next time I make me some noodles, I'll try this out!
You always make the best food!
This looks really YUMMY! Even for breakfast (which I've already had and wasnt' as yummy as this looks)!
Bead Happy!
Michelle
Mushrooms sauted in butter--what could be better? My mouth is watering!
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