Even though it's getting hot out, I started to get the hankering for some comfort food. So, I prepared a cabbage stew with crispy-fried pork balls for dinner. It was warm, filling, and hit the spot just right. The broth was so richly laced with flavor, it was hard to keep from slurping it out of the bowl!
Thursday, June 24, 2010
Comfort Food...
Even though it's getting hot out, I started to get the hankering for some comfort food. So, I prepared a cabbage stew with crispy-fried pork balls for dinner. It was warm, filling, and hit the spot just right. The broth was so richly laced with flavor, it was hard to keep from slurping it out of the bowl!
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4 comments:
YUM!
that looks yummy!
You know that question wherein you ask who you might like to have as a dinner party guest, living or dead? real or imaginary? I would have to say that you would be on my list, Andrew. You fascinate me. And you know how to cook.
Enjoy the day!
Erin
The crispy-fried pork balls sound (and look) to die for!
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