Oh, I didn't mention what we've been cooking up in the kitchen recently. In the absence of
Rice to Riches, last night I made a rice pudding. All the little pieces and parts came together by happenstance and it came out pretty darn nice, if I don't say so myself. The texture was velvety and creamy, and the taste was rich and decadent.
I also made a pear
gelato and red-wine braised pears (we'll have these for lunch tomorrow). For lunch today, I whipped up some herb roasted potatoes and Sheila made a nice noodle dish in a brie cheese sauce. Yum!
Oh, I didn't mention what we've been cooking up in the kitchen recently. In the absence of Rice to Riches, last night I made a rice pudding. All the little pieces and parts came together by happenstance and it came out pretty darn nice, if I don't say so myself. The texture was velvety and creamy, and the taste was rich and decadent. 
I also made a pear gelato and red-wine braised pears (we'll have these for lunch tomorrow). For lunch today, I whipped up some herb roasted potatoes and Sheila made a nice noodle dish in a brie cheese sauce. Yum!
4 comments:
you're totally killing me. again, i am starving!
And I didn't even post any of the pictures! Tonight for dinner I made a mish-mash of things. It was a tomato sauce with various types of lentils, black-eyed peas, and split peas. Cooked down with vegetable broth, onions, and antichoke hearts. All poured on top of oven-roasted herb potatoes. A vegetarian meal that I made up on the spot.
perfect for me. my favorite! although you are making me want to eat non vegetarian meals as well, lately!
You are a stronger person than me. I eventually gave into my temptations for non vegetarian meals. Now I can never go back.
Post a Comment