Wednesday, February 07, 2007


I saw a review of a local restaurant called Wombat in the latest issue of Time Out New York. It's funny because I pass by the place on a regular basis and have even had drinks there on occasion, but never have had a chance to try out the menu. It's only a few blocks away.

After a long day at the studio, I thought that I would treat myself to a nice dinner there.

I was not disappointed. I had the prix fixe meal, which included the Aboriginal Soup, a portion of Cedar Plank Salmon, a portion of Chicken Wellington, and Pavlova for dessert. To wash it all down, I had the Olde Saratoga Lager. Everything was DELICIOUS and the service was great! I highly recommend Wombat.

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