I haven't written much on what's going on in my studio lately. Mainly because I'm in a planning phase. When I go to the studio, I call my visits "stew sessions." Right now I'm proverbially chopping the carrots, slicing the potatoes, and cutting up the meat. Let's just say that this latest stew is heavy on the meat.
I will be opening the kitchen for visitors sometime at the end of March for a small open studio.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment