Saturday, December 29, 2007


Nowadays, most of my meals are quick and grabbed in various states of going to and from work. It's a shame, because I love food and the idea that food is another way of expressing one's self and their affection for their loved ones.

So, in an effort to rekindle my proverbial cook's fire, I had William, a friend, her sister Liz, and Liz's boyfriend, Alex, over for a late dinner. Liz and her boyfriend are going to be returning to their respective homes soon and I wanted a chance to hang out with them again before they go back. On the menu was a meatloaf (my secret recipe), Gorgonzola mashed potatoes, and butter-roasted asparagus with lemon.

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