I was in the mood for something warm and filling for dinner tonight. It's so cold and chilly out. So I cooked up some pasta, browned some ground beef with onions and garlic, and added it to a hearty tomato sauce. I made the tomato sauce this past summer with tomatoes from the garden. I froze some, knowing that I would want the tastes and flavors of summer when the garden was done for the year. I served it with a sprinkling of shredded prosciutto and parmesan cheese, with a side of toasted garlic bread. It hit the spot perfectly!
Thursday, December 09, 2010
Dinner...
I was in the mood for something warm and filling for dinner tonight. It's so cold and chilly out. So I cooked up some pasta, browned some ground beef with onions and garlic, and added it to a hearty tomato sauce. I made the tomato sauce this past summer with tomatoes from the garden. I froze some, knowing that I would want the tastes and flavors of summer when the garden was done for the year. I served it with a sprinkling of shredded prosciutto and parmesan cheese, with a side of toasted garlic bread. It hit the spot perfectly!
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5 comments:
Looks yummy. I can just taste the wonderful homemade tomato sauce.
Mmmm, homemade tomato sauce--what could be better. I'll bet it tastes amazing!
Rats, now I'm hungry again. Time to find my hidden stash of gelato!
Yum! I do love summer tomatos. Nothing like them. Glad your tummy is happy.
Not only does it sound scrumptious, but it looks beautiful too!
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