Wednesday, October 15, 2008

Dinner...

When it is possible, Cynthia and I are always feasting.  (Even when it's not, we usually find a way.)  Last night we decided to start the meal with a cheese plate of Asian Pears, persimmon, and fresh raw milk Gouda from Finger Lakes.  After that, we had roasted red apples and onions, a pork tender-loin with a balsamic vinegar and maple syrup glaze, and creamy mashed white sweet potatoes.  The mashed potatoes tasted like chestnuts.  We paired it with a Gewurztraminer from Wagner Vineyards.

3 comments:

heatherwynn said...

I truly believe that a green girl family cookbook needs to be published.
pretty please.

jeweledrabbit said...

I agree.

Andrew Thornton said...

All in good time.... all in good time.