
In an effort to stave off the slur of mundane stresses, we had a little get together. Considering all the deadlines, it wasn't practical. But I think that's why it made it all the more special. So, we feasted! A variety of cheeses were served, like goat gouda, brie, and goat cheese. There were also strawberries with balsamic vinaigrette, mangoes in lime juice and chili peppers, pears tossed in a lemonade, chicken liver pate, caramelized onion and feta cheese filo puffs, figs, a roasted red pepper and artichoke tapenade, and stewed apricots served over goat cheese on a multigrain bread. For dinner I made a curried chicken cooked with coconut milk, carrots, onions, and sweet peas, jasmine rice pilaf, and sauteed mushrooms. Bukola and Carl brought over a delicious onion focaccia bread that was pillowy and soft (perfect for soaking up the curry broth). Jen Tong brought over the cutest little beers that went nicely with the mango spears. Gretta and Ope both brought over very tasty wines. I also was reunited with my old roommate Kate and got to meet her significant other. It was a really great night. I wish I had taken more pictures.
It's important, I think, to take time, even if only a few hours, to remember friendship and celebrate life and living.




















Above and to the left is a shot of Azalea on the boardwalk playing with a flower she found. To the right is a picture of her holding a conch we found. The waters were murky and brownish due to all the silt in the water, (probably from being near a tributary) which made it ideal for finding sea life.
I found a sand-dollar and another conch shell. We had fun running through the sea foam and looking for tiny angel-wing calm shells.
Although our trip to 









