The kitchen is unpacked and I decided to celebrate by making a cake. I made a butter cake with a butter cream frosting. I topped the cake off with apricots that I stewed with vanilla beans and spices and then soaked in rum. I boiled down the remainder of the stewing liquid and mixed in a little rum to drizzle on top.I guess since it looks like a bunch of sunny-side-up-eggs-over-easy, then it's okay to have it for breakfast.
10 comments:
yummy yum yum.
That looks like the PERFECT breakfast to me!
I'll bring the coffee and be right over.
xoxo
Madge
LOL! When I first glanced at the photo I was pretty sure it *was* eggs and wondered what the heck kind of delicacy you'd dreamed up this time??!
LOL! Sound like my 4 year old has gotten to you! Cake for breakfast! Cake for breakfast! YUM! A bit of "In The Night Kitchen" for all of us!
Hey if Donuts count then you've just done them one better. Happy eating. I wish we had "Taste-O-Vision".
love your reasoning for having cake for breakfast! Andrew, I hope you are well and happy in your new environs. We're thinking of you back here in Brooklyn.
Golly Miss Molly! LOL Do you wanna post the recipe? That looks so wonderful!!!!
You are ALL invited over for a slice!
having cake for breakfast (especially on a saturday morning) is one of my favorite indulgences. apricots soaked in rum sound amazing.
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