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For dinner tonight I made steaks with sauteed mushrooms and onions. With the drippings from the pan (and a
little extra butter), I made a reduction sauce. This was perfect with the roasted root vegetable side dish. I'm always trying to sneak fresh vegetables into my diet, so I added some uncooked chopped carrots to the roasted beets, sweet potatoes, sweet onions, and garlic. It added a nice crunch to the side dish and accentuated all the vibrant colors on the plate.
1 comment:
Sounds yummy!!
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