Today is my brother-in-law's birthday. For Greg's birthday, I baked a cake. I made a traditional vanilla and buttercream cake and then coated it thickly with a sweet cream cheese frosting. To the frosting, I added just a little bit of maple syrup to give the frosting a little depth. Afterwards, I topped the frosted cake with a stewed berry medley of sour cherries, blueberries, strawberries, golden raisins, cranberries, and candied ginger. The remaining sauce was generously ladled on top.
3 comments:
wow that looks so yummy.
Positively decadent looking (and I'm sure very healthy because of the fruit, right?)
Gads your some kinda cook!
Happy Birthday Greg!
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