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Sometimes you just want to clear out the fridge. The Thorntons have been known for creating "
Treasure-overs" or in other words, up-cycled leftovers. It's a fun challenge that stretches a penny further. For dinner I made a "leftover stew" that was savory and a little bit sweet. I couldn't possibly detail a recipe, because it takes all the pieces and parts leftover and somehow making them all work together. The stew was served over rice with a side salad of baby butter greens, pears, apples, strawberries, and goat cheese. Did you notice we like flavor profiles that blend savory and sweet? (
Oh! We also had black olives per Azalea's request.)
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