Dinner Challenge...

Sometimes you just want to clear out the fridge. The Thorntons have been known for creating "Treasure-overs" or in other words, up-cycled leftovers. It's a fun challenge that stretches a penny further. For dinner I made a "leftover stew" that was savory and a little bit sweet. I couldn't possibly detail a recipe, because it takes all the pieces and parts leftover and somehow making them all work together. The stew was served over rice with a side salad of baby butter greens, pears, apples, strawberries, and goat cheese. Did you notice we like flavor profiles that blend savory and sweet? (Oh! We also had black olives per Azalea's request.)