The primary notes would be made up of:
Bourbon Island/Madagascar Vanilla 
Mexican Vanilla 
Tahitian Vanilla
Spanish Amber
It would be accented with hints of:
Bartlett Pear
Frankincense
Tunisian Jasmine
Almond
It smelled warm and rich, but wasn't too heavy.  The pear added a nice bit of crisp fruit, as the jasmine complimented the floral undertones of the vanilla beans.  It breathed sweetness and lightness.  It reminded me a lot of baking a pear tart...
Note to Self:  The perfume recipe sounds a lot like the limited edition Haagen Daz ice cream you so much love.  You must be running low.  Visit grocery store immediately!
 
 
 

 
 
 
 

 
 
 
 
 
 
 
 
2 comments:
If your creative scents are anything like your culinary delights...watch out Dior.
note to self-don't eat the good smelling wax.
Cynthia and I were talking about this last night and we noticed that we both like food smelling perfumes the best. Like, who doesn't want to smell like a cookie?
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