Late Night Dinner...

For dinner tonight I made steaks with sauteed mushrooms and onions. With the drippings from the pan (and a little extra butter), I made a reduction sauce. This was perfect with the roasted root vegetable side dish. I'm always trying to sneak fresh vegetables into my diet, so I added some uncooked chopped carrots to the roasted beets, sweet potatoes, sweet onions, and garlic. It added a nice crunch to the side dish and accentuated all the vibrant colors on the plate.