Whenever there's any extra bread, I whip up a bread pudding. It's a great way to use up bread that would otherwise be thrown out the next day. The one shown above is made with apricots and toasted walnuts, served with a scoop of vanilla ice cream and a splash of Maker's Mark. A true breakfast of champions, no?
Friday, February 18, 2011
Breakfast of Champions...
Whenever there's any extra bread, I whip up a bread pudding. It's a great way to use up bread that would otherwise be thrown out the next day. The one shown above is made with apricots and toasted walnuts, served with a scoop of vanilla ice cream and a splash of Maker's Mark. A true breakfast of champions, no?
Ice cream... with breakfast? You're allowed to do that? ;)
ReplyDeleteLooks delicious!
Ice cream AND bourbon for breakfast - you sure know how to live, Andrew!
ReplyDeleteCat
OMG ANDREW CAN'T YOU SMELL THE CHOCOLATE CHIP COOKIES BAKING OUT HERE?!?!?!?
ReplyDeleteNow you've got my mouth watering! Looks delicious!!!!!
ReplyDeleteAndrew -
ReplyDeleteThis looks delicious. Saw the link on fb and wanted to say hello, and that it looks yummy, and that we need to have a phone date soon.
Love you!
OMG!!!! I'm not sure how Kate has stayed so slim living with you....I'm on a massive diet after just 4 days. I'm still dreaming about the flaming bananna bread pudding!And how on earth do you stay so thin???? Must be youth..
ReplyDeleteAre you still posting the word of the day???? I'm still on Passion.....
ReplyDeleteThat bread pudding looks so great!
ReplyDelete