Dinner...

I was in the mood for something warm and filling for dinner tonight. It's so cold and chilly out. So I cooked up some pasta, browned some ground beef with onions and garlic, and added it to a hearty tomato sauce. I made the tomato sauce this past summer with tomatoes from the garden. I froze some, knowing that I would want the tastes and flavors of summer when the garden was done for the year. I served it with a sprinkling of shredded prosciutto and parmesan cheese, with a side of toasted garlic bread. It hit the spot perfectly!