The primary notes would be made up of:
Bourbon Island/Madagascar Vanilla
Mexican Vanilla
Tahitian Vanilla
Spanish Amber
It would be accented with hints of:
Bartlett Pear
Frankincense
Tunisian Jasmine
Almond
It smelled warm and rich, but wasn't too heavy. The pear added a nice bit of crisp fruit, as the jasmine complimented the floral undertones of the vanilla beans. It breathed sweetness and lightness. It reminded me a lot of baking a pear tart...
Note to Self: The perfume recipe sounds a lot like the limited edition Haagen Daz ice cream you so much love. You must be running low. Visit grocery store immediately!
If your creative scents are anything like your culinary delights...watch out Dior.
ReplyDeletenote to self-don't eat the good smelling wax.
Cynthia and I were talking about this last night and we noticed that we both like food smelling perfumes the best. Like, who doesn't want to smell like a cookie?
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