tag:blogger.com,1999:blog-31223185.post614844764981473931..comments2023-10-12T02:09:15.426-07:00Comments on The Writing and Art of Andrew Thornton: Jet-Lag Remedy...Andrew Thorntonhttp://www.blogger.com/profile/04191233443131580096noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31223185.post-50747171818834538672008-10-09T22:09:00.000-07:002008-10-09T22:09:00.000-07:00Sounds perfect.Sounds perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31223185.post-89054667815319728702008-10-08T02:19:00.000-07:002008-10-08T02:19:00.000-07:00Ha ha ha! Thanks for the compliment! We have bee...Ha ha ha! Thanks for the compliment! We have been tossing around the idea of making a cook book for ages. It's just a matter of finding the time to do it. I'd love to make a cook book of all my favorite recipes and maybe self-publish. I like old cook books that have tried and trusty recipes pasted in, with old coupons wedged here and there, and words written out in spidery script. If I made a cook book, it'd be like that.Andrew Thorntonhttps://www.blogger.com/profile/04191233443131580096noreply@blogger.comtag:blogger.com,1999:blog-31223185.post-73844436601174380072008-10-06T22:32:00.000-07:002008-10-06T22:32:00.000-07:00Goodness. Could you just publish a cookbook alread...Goodness. Could you just publish a cookbook already? Because it's killing me to see the fabulous food you make and not be able to taste it. Fennel frond and caramelized onion rice, for heaven sake!Anonymousnoreply@blogger.com