tag:blogger.com,1999:blog-31223185.post4141021299468362307..comments2023-10-12T02:09:15.426-07:00Comments on The Writing and Art of Andrew Thornton: What's For Dinner...Andrew Thorntonhttp://www.blogger.com/profile/04191233443131580096noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31223185.post-28990560868827691582009-07-27T09:27:50.732-07:002009-07-27T09:27:50.732-07:00Andrew - you simply amaze me constantly! Thank you...Andrew - you simply amaze me constantly! Thank you!!!Marsha of Marsha Neal Studiohttps://www.blogger.com/profile/15326184577849290068noreply@blogger.comtag:blogger.com,1999:blog-31223185.post-14049007640369527352009-07-26T21:11:15.091-07:002009-07-26T21:11:15.091-07:00Hey Marsha,
Our recipe includes: Chickpeas, tahi...Hey Marsha,<br /><br />Our recipe includes: Chickpeas, tahini, fresh lemon juice, olive oil, canola oil, roasted garlic, roasted garlic olive oil, salt, pepper, and water.<br /><br />We use a blender instead of a food processor for a smoother texture.<br /><br />First we mix 1 can chickpeas, 1/2 cup of tahini, the juice of 1 lemon, 1/2 cup olive oil, 1/2 cup canola oil, 1 bulb roasted and peeled garlic, 1/4 cup roasted garlic olive oil. We'll pulse the blender until the mixture is pretty well chopped and add tablespoons of water on a higher setting until the mixture is smooth. The tahini oil can also be used to help thin the mixture. To make the roasted garlic olive oil, simply cut the tops and bottoms off of heads of garlic, put them in a dutch oven for 45 minutes at 325F. Put them in a mason jar and pour extra virgin olive oil over them. Store in a cool, dark, dry place. The oil and garlic will store for up to three weeks. This is a great staple to have in the kitchen.Andrew Thorntonhttps://www.blogger.com/profile/04191233443131580096noreply@blogger.comtag:blogger.com,1999:blog-31223185.post-40947394508499083302009-07-25T19:45:46.841-07:002009-07-25T19:45:46.841-07:00What a feast!What a feast!lorrwillhttps://www.blogger.com/profile/12671379391189827831noreply@blogger.comtag:blogger.com,1999:blog-31223185.post-67141554168865602942009-07-25T17:53:40.213-07:002009-07-25T17:53:40.213-07:00Your Hummus looks much more "liquid" tha...Your Hummus looks much more "liquid" than mine usually does. What do you add to it other than olive oil? I have just winged my recipe (from a falafel recipe) and added a lot of extra oil, but I have yet to get it to your consistency... Thanks for sharing if you can...Marsha of Marsha Neal Studiohttps://www.blogger.com/profile/15326184577849290068noreply@blogger.com